Best Before Date : 20 January 2025
Roasted gram is used in a variety of dishes, especially in South Indian recipes such as coconut chutney. Daria, or Roasted gram, as the name suggests is obtained from roasting chana dal or gram lentils. It is unsalted.
Nutrients: Carbs(8g), Fibre(2g), Protein(3g), Floats(12% of the RDI), Iron(4% of the RDI), Phosphorus(5% of the RDI), Copper(5% of the RDI),
Storage: Store in a clean and dry place
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