Roasted Gram With Skin Salad

Introduction

Greetings, fellow food enthusiasts! Welcome to a culinary adventure that will transport you to the vibrant realm of Indian cuisine. Today, we'll delve into the preparation of a delectable and wholesome dish, the Roasted Gram With Skin Salad. This symphony of flavours and textures is sure to tantalise your taste buds and introduce you to the essence of Indian cooking.

A Brief Introduction to Roasted Gram

Before embarking on our culinary adventure, let's unravel the mystery of our star ingredient – roasted gram. Also known as chickpeas, these humble legumes play a pivotal role in Indian cuisine. Roasted gram, in particular, is a culinary gem, lending its unique flavour and texture to various dishes.

Roasting transforms the humble chickpea into a crunchy, nutty delight, releasing its natural sweetness and enhancing its aroma. This versatile ingredient finds its way into salads, snacks, and even main courses, adding a protein-packed punch and a burst of flavour.

Ingredients:

• ½ cup roasted gram, preferably with the skin on for added texture and flavour
• 1 medium tomato, finely chopped
• ½ cucumber, finely chopped
• 1 tablespoon finely chopped onion
• 1 green chili, finely chopped (optional for those who enjoy a spicy kick)
• ¼ teaspoon salt, adjust to taste
• 1 teaspoon lemon juice
• 1 teaspoon chaat masala, a blend of spices that adds a tangy and flavourful twist
• 1 tablespoon chopped fresh coriander leaves

Instructions:

1. Combine all the ingredients in a large bowl and gently toss to ensure even distribution.
2. Taste and adjust the seasonings as desired. Add more salt if needed, or a pinch of red chili powder if you prefer a spicier salad.

Tips for a Perfect Salad:

• For the most authentic flavour, use roasted gram with the skin on. The skin adds a delightful crunch and a subtle earthy flavour.
• Fresh ingredients are the key to a vibrant salad. Ensure your vegetables are crisp and free from blemishes.
• Adjust the amount of chaat masala according to your taste preference. This spice blend can range from mildly tangy to quite spicy, so start with a small amount and gradually add more to your liking.

Serving Suggestions:

• Enjoy your Roasted Gram With Skin Salad as a refreshing snack or a light meal.
• Pack it for a midday picnic or a school lunchbox.
• Pair it with a side of roti or naan for a complete Indian-inspired meal.