Aachi Biryani Masala (200g)

Best Before Date : 31 August 2024

Aachi Masala is a traditional Chettinad Masala - very famous in South India for its unique cuisine.

Preparation:
Fry 100g onion in 100g oil in a pressure cooker. Add 2 tomatoes, 50g plain yogurt (curd), 1/2 spoon lemon juice. 20g Aachi Briyani Masala, 300g mutton or chicken or 300g vegetables and fry for 1 minute. Add necessary water, 300g biryani rice, salt to taste, coriander/mint leaves and cook till whistle. After 15 minutes, tasty biryani is ready to serve.

Ingredients:
Red Chilli Powder, Coriander, Cloves, Cinnamon, Salt, Cardamom, Ginger, Garlic, Onion, Nutmeg, Star anise.

Nutrient: Fat(3.0g), Saturated Fat(0.4g), Carbohydrates(5.2g), Cholesterol(0.0mg), Sodium(49.1mg), Dietary Fibre(3.8g), Sugar(0.0g), Protein(2.3g)

Ingredients: Red Chilli, Coriander, Cloves, Cinnamon, Cardamom, Ginger, Garlic, Powder, Fennel, Onion, 9 Nutmeg, Star Anise and Salt.

Allergen: Sesame, Celery, Gluten, Peanuts, Treenuts, Soya, Milk and sulphite.

Storage: Keep in an airtight container in a cool and dry place

Weight: 200g

Origin: India