Aachi Chicken Curry Masala (200g)

Best Before Date : 31 July 2024

Ingredients:
Coriander, Red Chilli Powder, Turmeric, Black Pepper, Cumin, Salt, Cloves, Cinnamon, Cardamom, Garlic, Dry Ginger, Onion, Dry Fenugreek leaves and Mustard.
Preparation:
Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachi Chicken Masala and cook till oil separates. Add 200ml water and salt to taste. Add chicken pieces, cover with lid and allow it to simmer until the chicken becomes tender. Add coconut paste till the gravy thickens. Now tasty Aachi Chicken is ready to serve hot.

Nutrient: Fat(11.0g), Saturated Fat(1.07g), Carbohydrates(42.73g), Sugar(0.0g), Protein(10.33g), Salt(4.95g)

Ingredients: Red Chilli Powder, Turmeric, Black Pepper, Cumin, Salt, Cloves, Cinnamon, Cardamom,

Allergen: Sesame, Celery, Gluten, Peanuts, Treenuts, Soya, Milk and sulphite.

Storage: Keep in an airtight container in a cool and dry place

Weight: 200g

Origin: India