Aachi Juwar / Juar / Sorghum Millet (1kg)

Aachi Sorghum Millet is a type of millet flour commonly used in Indian cuisine. It is made from sorghum millet, which is a gluten-free grain that is high in fiber, protein, and other nutrients. It can be used to make a variety of dishes such as roti, dosa, idli, and porridge.

Nutrient:  Fat(1.90g), Saturated Fat(0.7g), Carbohydrates (72.6g), Sugar(0.0g), Protein(10.4g), Salt (0.0g).

Ingredients: Sorghum Millet.

Allergen: NA.

Storage: Keep in an airtight container in a cool and dry place.

Weight: 1Kg.

Origin: India.