Aachi Sorghum Millet is a type of millet flour commonly used in Indian cuisine. It is made from sorghum millet, which is a gluten-free grain that is high in fiber, protein, and other nutrients. It can be used to make a variety of dishes such as roti, dosa, idli, and porridge.
Nutrient: Fat(1.90g), Saturated Fat(0.7g), Carbohydrates (72.6g), Sugar(0.0g), Protein(10.4g), Salt (0.0g).
Ingredients: Sorghum Millet.
Storage: Keep in an airtight container in a cool and dry place.
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
Order is dispatch within 1 - 2 working days
Check date of expiry before adding to cart.
Fruits & Veggie marked as Non-Refundable will not be eligible for a refund.