Aachi Juwar / Juar / Sorghum Millet (1kg)
Aachi Juwar / Juar / Sorghum Millet (1kg)
Best Before Date : 30 July 2025
Aachi Sorghum Millet is a type of millet flour commonly used in Indian cuisine. It is made from sorghum millet, which is a gluten-free grain that is high in fiber, protein, and other nutrients. It can be used to make a variety of dishes such as roti, dosa, idli, and porridge.
Nutrient: Fat(1.90g), Saturated Fat(0.7g), Carbohydrates (72.6g), Sugar(0.0g), Protein(10.4g), Salt (0.0g).
Ingredients: Sorghum Millet.
Allergen: NA.
Storage: Keep in an airtight container in a cool and dry place.
Weight: 1Kg.
Origin: India.
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