Aachi Rice Flour (1kg)

Best Before Date : 27 February 2027

Aachi Rice Flour is a finely ground powder made from raw rice grains, commonly used in Indian cooking as a staple ingredient. This flour is versatile and can be used to prepare various dishes such as dosa, idli, appam, puttu, and many more. Aachi Rice Flour is finely ground to achieve a smooth texture, which helps to make the dishes light and fluffy. It is gluten-free, low in fat, and high in carbohydrates, making it an excellent choice for people with dietary restrictions. Aachi Rice Flour is easy to digest and is a good source of energy, making it an ideal choice for breakfast or snacks. It is a popular ingredient in Indian cuisine, and its quality and taste are highly appreciated by many.

Nutrient:  Fat(0.48g), Saturated Fat(0.24g), Carbohydrates (80g), Sugar(0.0g), Protein(6.8g), Salt (0.0g).

Ingredients: Rice

Allergen: NA

Storage: Keep in an airtight container in a cool and dry place

Weight: 1kg.

Origin: India.