Tamarind, Groundnut, Gram dhal, Chilli, Blackgram dhal, Till seeds, Fenugreek, Asafoetida, Mustard, Lemon salt, Curry leaf, Refined Groundnut oil, salt
Boil 1/2 kg rice and keep aside. In edible oil fry mustard seeds, onion, urad dhal, curry leaves,red chillies. Add Aachi Tamarind rice powder and 50 ml of water. Add required quantity of salt. Saute for sometime. Mix the seasoning with 600g of cooked rice and mix well. Now tasty Tamarind rice is ready-to-serve. For more taste keep aside for 1 hour and serve.