Aekshea Edible Gum / Chaar Goond (100g)

Best Before Date : 30 July 2026

Edible gum is water soluble which makes it easy to mix with a range of ingredients. It provides heat to the body and is usually eaten in cold winter months. Culinary Uses: Edible gum is used in making panjiri mixture - whole-wheat flour, nuts, gaund (edible gum), and sugar fried in ghee.

Nutrient: Fat’(0.5g), Of Which Saturated(0.1g), Carbohydrate(77g), Of Which Sugar(0g), Fibre(77g), Protein(4.6g), Sodium(125mg)

Ingredients: Edible Gum

Allergen: Manufactured in a facility that also processes Wheat, Peanut, Tree Nut, Hazelnuts, Sesame & Soy

Storage: Store in a cold and dry place, Once opened keep it in an airtight container

Weight: 100g

Origin: India