Aekshea Finger Millet / Ragi Flour (1kg)

Best Before Date : 30 March 2026

Ditch the gluten and embrace ancient grains with Aekshea Finger Millet Flour, also known as Ragi Flour! This nutritional powerhouse is packed with protein, calcium, and fiber, making it a healthy and delicious addition to your diet. Experience a delightful nutty flavour and slightly grainy texture that complements sweet and savoury dishes alike. Ragi flour is perfect for gluten-free baking, allowing everyone to enjoy delicious cookies, pancakes, rotis, or use it as a thickening agent in soups and stews. Unlock a world of culinary possibilities with Aekshea Finger Millet Flour and experience the goodness of ancient grains in every bite. Order yours today! 

Nutrients: Fat(2g), Saturated Fat(0g), Carbohydrate(76g), Sugar(0g), Fibre(4g), Protein(8g), Sodium(0 mg)

Ingredients: Ragi Flour

Allergen: Made in a Factory that handles peanuts and other nuts, sesame seeds

Storage: Store in a clean and dry place

Weight: 1kg

Origin: India