Aekshea Peanut Ladoo (200g)
Aekshea Peanut Ladoo (200g)
Best Before Date: 31 October 2025
A delicious indian ladoo recipe made with peanuts and melted jaggery syrup. It is a simple, healthy and easy Indian sweet recipe which can also be shared as protein bars or balls. These ladoo’s are popular in maharashtrian cuisine and are generally made during the festival season, but can also be made & served as a snack.
Nutrient: Fat(29.5g), Of Which Saturated(4.0g), Carbohydrate(52.6g), Of Which Sugar(42.6g), Fibre(5.4g), Protein(14.4g), Sodium(0.0g)
Ingredients: Peanut(53%), Jaggery(25%), Sugar(15%), Liquid Glucose(7%)
Allergen: This Product was processed on machinery that also processes Peanuts, Tree Nut, Wheat, Soy, Sesame, Mustard and Sulphites.
Storage: Store in a cool and dry place, Once Opened store in an airtight container
Weight: 200g
Origin: IndiaDisclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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