Best Before Date: 30 April 2024
A delicious indian ladoo recipe made with peanuts and melted jaggery syrup. It is a simple, healthy and easy Indian sweet recipe which can also be shared as protein bars or balls. These ladoo’s are popular in maharashtrian cuisine and are generally made during the festival season, but can also be made & served as a snack.
Nutrient: Fat(29.5g), Of Which Saturated(4.0g), Carbohydrate(52.6g), Of Which Sugar(42.6g), Fibre(5.4g), Protein(14.4g), Sodium(0.0g)
Ingredients: Peanut(53%), Jaggery(25%), Sugar(15%), Liquid Glucose(7%)
Allergen: This Product was processed on machinery that also processes Peanuts, Tree Nut, Wheat, Soy, Sesame, Mustard and Sulphites.
Storage: Store in a cool and dry place, Once Opened store in an airtight container
Weight: 200gOrigin: India
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