Best Before Date : 30 November 2024
Amma Moringa Millet Noodles are a type of healthy, organic noodles made from a combination of proso millet flour and moringa powder. Moringa is a highly nutritious plant that is rich in vitamins and minerals, making these noodles a great option for those who are health-conscious. The noodles are gluten-free, making them suitable for those with celiac disease or gluten intolerance. They are versatile and can be used in a variety of dishes, from stir-fries to soups, or simply boiled and served with your favourite sauce. Amma Moringa Millet Noodles offer a unique and nutritious twist on traditional wheat-based noodles, with the added benefits of moringa making them an excellent choice for those who want to incorporate more nutrients into their diet.
Nutrient: Total Fat(0.36g), Saturated Fat(0g), Trans Fat(0g), Polyunsaturated Fat(0g), Mono Unsaturated Fat(0g), Cholesterol(0mg), sodium(4mg), Total Carbohydrate(76.32g), Dietary Fiber(14.11g), Sugars(0g), Protein(12g), Vitamin A (0mg), Vitamin C(0mg), Calcium(7g), Iron(5%)
Ingredients: Wheat Flour, Moringa Millet Flour & Salt
Storage: Store in a cool and dry place
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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Fruits & Veggie marked as Non-Refundable will not be eligible for a refund.