Best Before Date : 31 August 2024
Ragi vermicelli is a healthier version of Vermicelli. Made from ground whole Ragi (Finger Millet) seeds, Ragi is an excellent source of iron, fibre, protein, and calcium. Ragi is a great preparation for either breakfast or dinner. It can be prepared for both spicy and sweet dishes.
Nutrient: Carbohydrates(35g), Iron(1mg), Protein(5g), Fibre(2g), Sodium(15g), Calcium(18g)
Ingredients: Ragi , Wheat And Refined Wheat Flour.
Allergen: Contains Wheat
Storage: Store in a clean and dry place
Weight: 900gOrigin: India
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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