Best Before Date : 31 March 2026
Also known as Finger millet, Ragi Flour is used to make Indian breads, Dosa's and roti's.
Ragi flour or Finger Millet is prepared in various ways and consumed across the world. It is an important part of the daily diet for many as it is a highly nutritious, being an important source of amino acid methionine, calcium and proteins. It can be mixed with atta to prepare rotis, or added to soups, or used to make ragi dosas, halwa, etc.
Nutrient: Total Fat(1.9g), Saturated Fat(0.5g), Total Carbohydrates(72.3g), Sugar(0g), Protein(7.6g), Salt(0g)
Storage: Store in a clean and dry place
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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