Annam Juwar / Juar / Sorghum Flour (500g)

Best Before Date : 30 September 2026

Known as sorghum in English, Jowar is globally being touted as the “new quinoa” for its gluten-free, whole grain goodness. In India, Jowar, known as Cholam in Tamil and Jonna in Telugu, is a staple, especially in the western and southern parts of the country. Jowar is ground into flour that is used to make Rotis, bhakri, cheela, dosa, etc. Since it is a member of the millet family, jowar is gaining massive attention these days. It is an ancient grain whose popularity was shadowed by wheat and rice.

Nutrients : Total Fat(1.9g), Saturated fat(0g), Total Carbohydrates(72.6g), Sugar(6.7g), Protein(10.4g), Salt(0g)

Ingredients : Juwar

Allergen: NA

Storage: Store in a clean and dry place

Weight: 500g

Origin: India