Best Before Date: 30 September 2026
Ragi also known as Nachni is used regularly at home to make so many of our everyday foods. Some of the most common foods made with ragi are porridge, ladoo, sankati, mudde and roti. Ragi, Nachani or finger millet is especially valuable as it is rich in a source of iron, potassium & calcium. As it is gluten and fat free thus making it easy to digest.
Nutrients : NA
Ingredients : Ragi
Storage: Store in a clean and dry place
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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Fruits & Veggie marked as Non-Refundable will not be eligible for a refund.