Best Before Date : 30 May 2024
Tandoori Roti is a south-Asian flatbread made of a mix of wheat flour and all-purpose flour (maida). It’s called Tandoori as it is made in a tandoor or a clay oven.
Nutrient: Fat(7.8g), Of which saturates(3.8g), Carbohydrate(42g), Of which sugar(0g), Protein(6.9g), Salt(0.7g)
Ingredients: Refined Wheat Flour(31%), Water, Whole Wheat flour(28%), Refined oil, Margarine(Sesame oil), Thickener E412, Raising agent E500, Yeast
Storage: Store Below -18°C
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Fruits & Veggie marked as Non-Refundable will not be eligible for a refund.