Charliee Multigrain Rusk (200g)

Best Before Date: 2027 February 28

Upgrade your morning tea ritual with the wholesome crunch of Charliee Multigrain Rusk. Moving away from traditional plain rusks, this version is packed with the goodness of multiple grains and seeds, offering a fibre-rich, nutritious alternative for the health-conscious snacker. Double-baked to perfection, it provides the ideal balance of a sturdy "dunking" texture and a rich, multi-layered toasted flavour.

Nutrients: Energy(450 kcal), Protein(10.2g), Carbohydrate(69.0g), Sugars(14.1g), Fibre(8.4g), Fat(14.8g), Saturated Fat(9.1g), Salt(0.4g) [per 100g]

Ingredients: Refined Wheat Flour (58.61%), Sugar (10.99%), Sorghum (Jowar) Flour (7.33%), Finger Millet (Ragi) Flour (7.33%), Edible Vegetable Oil (5.49%) (Palm Oil, Antioxidant (INS 319), Vitamin A, Vitamin D), Refined Palmolein Oil (5.49%), Yeast (1.47%), Iodised Salt (1.10%), Custard Powder (1.10%), Bread Improver (0.73%), Gluten (0.36%)

Allergen: Contains Wheat, Gluten. This product was processed on machinery that also processes peanuts, cashews, almonds, pistachios, wheat, soy, sesame, mustard and sulphites.

Storage: Store in a cool and dry place

Weight: 200g

Origin: India