The original comfort food, Dal Tadka is a classic Haldiram's recipe that is equal parts wholesome and delicious. Enjoy the flavours of the original Indian Dal made with mildly spicy yellow lentils, tomatoes, onion, fresh green chillies & aromatic spices. Haldiram's Recommendation: Serve hot with rice/roti accompanied by tangy pickle or crunchy papad by Haldiram's
Best Before Date: 07 May 2023 / 10 September 2023
Nutrients: Values per serving : Fat(8g), Saturated Fat(1g), Trans Fat(0g), Carbohydrate(18g), Fibre(7g), Sugar(0g), Protein(5g), Cholesterol(0mg), Sodium(160mg), Potassium(240mg), Calcium(50mg), Iron(1mg)
Ingredients: Pigeon Pea Lentils, Onion, Tomatoes, Refined Sunflower Oil, Clarified Butter, Garlic, Green Chilli, Iodised Salt, Ginger, Red Chilli, Cumin Seeds, Turmeric Powder & Coriander Leaves
Allergen: Contains Milk May Contain Almond, Cashew, Pistachio, Coconut, Hazelnut, Wheat, Peanut, Sesame Seed, Soya, Sulphite & Mustard Seed.
Storage: Store in a cool and dry place.
Weight: 600g
Origin: India