Best Before Date : 31 January 2024
- Edible gum is water soluble which makes it easy to mix with a range of ingredients. It provides heat to the body and is usually eaten in cold winter months.
- Culinary Uses: Edible gum is used in making panjiri mixture - whole-wheat flour, nuts, gaund (edible gum), and sugar fried in ghee.
Nutrient: Carbohydrate(18g), Protein(4.6g), Salt(0.3g), Total Fat(0.5g), Saturated Fat(0g), Sugar(0g), Fibre(77g)
Ingredients: Edible Gum
Allergen: May contain traces of peanuts,nuts,sesame, soya,wheat(gluten),lactose, mlik, mustard.
Storage: Store in a cool and dry place
Weight: 100g
Origin: India
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.