Heera Edible Gum / Gaund (100g)

Best Before Date : 31 January 2024

• Edible gum is water soluble which makes it easy to mix with a range of ingredients. It provides heat to the body and is usually eaten in cold winter months.
• Culinary Uses: Edible gum is used in making panjiri mixture - whole-wheat flour, nuts, gaund (edible gum), and sugar fried in ghee.

Nutrient: Carbohydrate(18g), Protein(4.6g), Salt(0.3g), Total Fat(0.5g), Saturated Fat(0g), Sugar(0g), Fibre(77g)

Ingredients: Edible Gum

Allergen: May contain traces of peanuts,nuts,sesame, soya,wheat(gluten),lactose, mlik, mustard.

Storage: Store in a cool and dry place

Weight: 100g

Origin: India