Heera Singoda Flour (Water Chestnut) (400g)
Heera Singoda Flour (Water Chestnut) (400g)
Best Before Date: 31 December 2025
Singoda or Water Chestnut flour is made by drying and grinding water chestnuts. It is a fine, bright, white powder used in India to make food during fasts. Several Indians observe fasts not just on religious occasions but on certain special days in a week. On these days regular wheat flour or rice is usually avoided and Singoda flour is used to prepare the breads and curries.
Nutrient: Protein(2g), Fat(0.1g), Carbohydrates(23.9g), Fibre(3g)
Ingredients: Water chestnut flour is made from dried, ground water chestnuts. The nuts are boiled, peeled and then ground into flour.
Allergen: Nuts
Storage: Store in a clean and dry place
Weight: 400g
Origin: India
-
Heera Rajagaro Flour / Amaranth Flour (400g)
Regular price 109,00 KčRegular priceUnit price per125,00 KčSale price 109,00 KčSale
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
Delivery Info
Order is dispatch within 1 - 2 working days
Accepted Payment
Please Note
Check date of expiry before adding to cart.
Fruits & Veggie marked as Non-Refundable will not be eligible for a refund.