This authentic spice blend by MDH allows you to create a tasty Sambhar in your own home. For a really flavourful dish, use cooked toor dal and a mixture of vegetables such as aubergines, marrow, potatoes, peas or cauliflower. It should be quite tangy and, for the true Indian experience, should contain plenty of green chillies. It is traditionally served with a variety of snacks including idli and dosai.

Best Before Date : 30 June 2023

Nutrient: Fat(12.2g), Saturated Fat(0g), Carbohydrates(33g), Sugar(0g), Protein(14.6g), Salt(5g)

Ingredients: Coriander, Chilli Red, Cumin, Turmeric, Salt White, Fenugreek seeds, Mustard, Lentil (Chana Dal)Lentil (Pigion peas lentil), Black Pepper, Fennel, Cinnamon, Cloves, Curry Ieaves, Nutmeg, Fenugreek Leaves, Cardamom Amomum, Asafoetida, Mace.

Allergen:  May contain mustard, may contain traces of sulphur dioxide and sulphites.

Storage: Keep in an airtight container in a cool and dry place

Weight:  100g

Origin:  India