Mother's Recipe Papad / Papadum - Urid Black Pepper (200g)

Best Before Date : 01 May 2024

Mother's Recipe Urid Black Pepper Papad is a type of Indian papad made from urad dal flour (split black gram flour), black pepper, and salt. These papads are typically deep-fried until crispy and can be enjoyed as a snack or served as a side dish with a meal. Mother's Recipe Urid Black Pepper Papad is a popular brand of this snack in India, known for its crispy texture and peppery flavour. The black pepper adds a spicy and pungent taste to the papad. It is a great option for those looking for a vegetarian and gluten-free snack. The Urid Black Pepper Papad is a favourite among Indian households and is often served as a starter or appetizer. It can be enjoyed with a variety of dips and chutneys.

Nutrient: Fats(2.5g), Of which Saturated(0.0g), Carbohydrate(47.0g), Of which Sugars(0.0g), Fibre(0.0g), protein(20.0g), Salt(5.3g)

Ingredients: Split Bengal Gram Flour(Udad dal flour)(90%), Raising Agent(Sodium Bicaronate), Salt, Cotton seed oil, Black Pepper, Preservative(Sorbic Acid) and Asafoetida

Allergen: May Contain Milk, Soya, Sesame, Mustard, Treen nuts, Peanuts, Gluten and Sulphites

Storage: Store in a cool and dry place

Weight: 200g

Origin: India