Mother's Recipe Ready to Eat Paneer Makhani(Tofu) (Bundle of 2 x 300g)

Best Before Date: 21 January 2027

Enjoy the classic taste of paneer makhani in a completely dairy-free way with Mother’s Recipe Ready to Eat Paneer Makhani (Tofu). Made with soft tofu cubes simmered in a smooth tomato-based gravy, this dish is mildly spiced, creamy, and full of rich North Indian flavour, all without using paneer, cream, or butter. Ready in minutes, it pairs beautifully with naan, rotis, or rice for a quick, satisfying meal. Perfect for vegan, lactose-free, or health-conscious diets. authentic taste made effortlessly easy!

Nutrients: Fat(5g), Saturated Fat(1g), Carbohydrates(9g), Of which sugars(5g), Fibre(1g), Protein(3g), Salt(1g)

Ingredients: Water, Tofu (Soy Paneer) (25%) [Soy Beans, Water, Acidity Regulator (Citric Acid) & Salt], Tomato, Onion, Cane Sugar, Corn Starch, Cottonseed Oil, Cashews, Melon Seed, Salt, Spices (Cassia, Cardamom, Mace, Cumin, Coriander, Chilli, Black Pepper, Turmeric, Dried Fenugreek Leaves), Garlic, Ginger & Coriander Leaves

Allergen: May Contain Soy, Sesame, Mustard, Celery, Almonds, Cashew, Pistachio, Peanuts, Wheat, Sulphites.

Storage: Store in a cool and dry place

Weight: 600g

Origin: India