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Mother's Recipe Vindaloo Curry Paste is used to prepare an exotic "Goan" delicacy It is a thick red paste made up of spices and coriander Ideal to use with meat and fish. It is one of the hottest and spiciest cooking curry paste This dish originates from the Goa region of India. This paste helps you make a really quick and easy Vindaloo at home.
Nutrient: Protein(7g), Fat(7g), Of Which Saturated(0g), Carbohydrates(13g), Of Which Sugars(0g), Sodium(5200mg)
Ingredients: Water, Salt, Chilli, Red Lentil Flour, Garlic, Cottonseed Oil, Ginger, Spices (Cumin, Coriander, Turmeric, Fenugreek, Cassia, Black Pepper) And Acetic Acid (Acidity Regulator).
Allergen: Contain Traces Of Milk, Soya, Sesame, Mustard, Treenuts, Peanuts, Gluten And Sulphites
Storage: Refrigerate after use, Do not consume a leaky or cracked bottle
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