Pansari Corn Flour (Bundle of 4 x 500g)

Best Before Date :31 March 2025

Ditch the gluten and open a world of possibilities with Pansari Corn Flour! This versatile flour, made from finely ground corn, offers a delicious and healthy alternative to wheat flour. Perfect for gluten-sensitive individuals, Pansari Corn Flour lets you enjoy everything from golden cornbread and crispy tortillas to baked treats and thickened soups and stews. Experience the unique, light, and fluffy texture that elevates any dish. Order your Pansari Corn Flour today and savour the taste and versatility in every delightful bite!

Nutrients: Fat(3.4g), Saturated fat(0g), Trans fat(0g), Carbohydrate(75.8g), Fibre(6.8g), Sugar(0g), Protein(6.8g), Cholesterol(0mg), Sodium (34.4mg)

Ingredients: Corn

Allergen: NA

Storage: Store in a cool and dry place

Weight: 2kg

Origin: India