Pansari Soyabean Flour (500g)

Gluten-free foodies and health enthusiasts, rejoice! Pansari Soyabean Flour is your answer. This protein and fiber powerhouse is naturally gluten-free and adds a subtle nutty flavor to your favorite dishes. Boost your rotis, parathas, and even baked goods with a protein punch! Pansari Soyabean Flour is a dietary goldmine – packed with protein, iron, and calcium, perfect for vegetarians and vegans. Plus, studies suggest it may help lower cholesterol. Explore a world of culinary possibilities and experience the goodness of soybeans with Pansari Soyabean Flour – order yours today and embrace a healthier, more versatile way to cook! 

Nutrients: Fat(22g), Saturated fat(3.2g), Trans fat(0g), Carbohydrate(30g), Fibre(9.7g), Added Sugar(7.6g), Protein(38g), Cholesterol(0mg), Sodium (12mg)

Ingredients: Soyabean

Allergen: Soya 

Storage: Store in a clean and dry place

Weight: 500g

Origin: India