RG Guruvaur Pappadam / Papad (200g)

Best Before Date: 2027 December 15

Taste the tradition of Kerala with RG Guruvayur Pappadam. Named after the holy temple town of Guruvayur, these pappadams are famous for their unique ""puffy"" texture and light, airy crunch. Unlike standard North Indian papads, these are specifically crafted to swell up into golden balloons when fried, making them the most iconic accompaniment to a traditional Kerala Sadhya or a simple daily meal of rice and dal.

Nutrients: Calories (284 Kcal), Energy (1188.26 KJ), Total Fat (0 g), Saturated Fat (0 g), Trans Fat (0 g), Cholesterol (0 mg), Sodium (1680 mg), Total Carbohydrate (45 g), Dietary Fibre (2 g), Total Sugar (0 g), Added Sugar (0 g), Protein (5 g), Calcium (0 mg), Iron (3 mg)

Ingredients: Black gram flour, rice flour, vegetable oil, salt, water, sodium bicarbonate

Allergen: Manufactured in a facility that processes grains, seeds and wheat

Storage: Store in a cool and dry place

Weight: 200g

Origin: India