Karahi or Kadhai masala is an authentic north Indian preparation known for its spicy note. Shan Karahi masala can be used for preparing fish, chicken, lamb or vegetable stew. Use a heavy-based wok for roasting the Karahi masala and vegetables or meat.
Shan Karahi Masala does not contain any meat or meat extracts, no artificial colour or flavour.

Best Before Date : 22 November 2024

Nutrient: Total Fat(6g), Saturated Fat(0g), Trans Fat(0g), Cholesterol(0mg), Sodium(5460mg), Total Carbohydrate(24g), Dietary Fibre(24g), Sugar(24g), Protein(24g), Vitamin A(4%), Vitamin C(0%), Calcium(2%), Iron(4%)

Ingredients: Red Chilli, Paprika, Salt, Brown Cardamom, Garlic, Coriander, Fenugreek Leaves, Green Cardamom, Cinnamon, Clove, Black Pepper, Cumin, Bay Leaf, Onion, Carom, Dried Papaya Powder, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Acid: Citric Acid, Anticaking Agent: Silicon Dioxide

Allergen:  May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.

Storage: Keep in an airtight container in a cool and dry place

Weight:  50g

Origin:  India