Tirupati Black Chana / Brown Chickpeas Flour (500g)

Best Before Date: 2027 November 30

Unlock the rustic, protein-packed power of traditional Indian legumes with Tirupati Black Chana Flour. Also known as Brown Chickpea Flour or Kala Chana Atta, this flour is made by finely milling premium-grade unpeeled black chickpeas. Because it retains the nutrient-rich outer skin, it offers a deeper, earthier flavour and a significantly higher fiber content than regular yellow gram flour (Besan).

Nutrients: Energy (260.5 kcal), Fat (4.5 g), Saturated Fat (0.4 g), Carbohydrate (42 g), Dietary Fiber (11 g), Sugar (7.3 g), Protein (13 g), Sodium (387 mg)

Ingredients: Black Chana / Bengal Gram

Allergen: Made in a facility that also processes peanuts, tree nuts, wheat and soy.

Storage: Store in a cool and dry place

Weight: 500g

Origin: India