Tirupati Moong Dal Flour (500g)

Best Before Date: 2027 November 30

Experience the versatile, protein-rich goodness of Tirupati Moong Dal Flour. Made from premium quality de-husked yellow mung beans, this flour is finely ground to a silky-smooth consistency. Known for being one of the most easily digestible flours in Indian cuisine, it is a nutritional powerhouse that adds a delicate, nutty flavour to both sweet and savoury dishes.

Nutrients: Energy (358 kcal), Fat (1.2 g), Saturated Fat (0.3 g), Carbohydrate (63 g), Dietary Fiber (16 g), Sugar (6.6 g), Protein (24 g), Sodium (15 mg)

Ingredients: Moong dal / green gram

Allergen: This product was processed on machinery & in a plant that also processes wheat, peanuts, tree nuts, sesame seeds, soy

Storage: Store in a cool and dry place

Weight: 500g

Origin: India