Tirupati White Corn Flour (500g)
Tirupati White Corn Flour (500g)
Best Before Date : 30 June 2025
Tirupati White Corn Flour is a versatile gluten-free ingredient perfect for baking, frying, and thickening sauces. Its subtle sweetness and slightly grainy texture add a unique flavour to your dishes, making it a great choice for those with dietary restrictions or simply looking to explore new culinary possibilities. Whether you're making pancakes, tortillas, or hearty stews, Tirupati White Corn Flour provides a nutritious and delicious option.
Nutrients: Total Fat(3.9g), Saturated Fat(1.0g), Dietary Fiber(2.8g), Carbohydrate(71.6g), Protein(6.9g), Sugar(0.0g)
Ingredients: Corn
Allergen: Made in a facility that also processes Peanuts, Tree Nuts, Wheat and Soy
Storage: Store in a clean and dry place
Weight: 500g
Origin: India
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Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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