• Also known as Gram Dal, Kadale Bele and Kadalai Paruppu or Bengal gram.
• It is an important lentil in Indian cooking as it is tasty, robust and versatile.
• Prepared by splitting chickpeas.
• It has a much stronger taste than most lentils with nutty, sweet tones and firm texture.
• Can be ground into flour.
• Great choice for making Puran Poli, Chana Dal Dhokla or as stuffing for dal parathas.
• Power-packed with plant-based protein and dietary fibre but low in fat.
• Rich in essential minerals such as Calcium and Iron.
• Packed with B Vitamins, Magnesium and Thiamin.
• Vegetarian and Vegan.

Best Before Date : 30 April 2023 / 31 January 2024 / 31 December 2023

Nutrient: Salt(0g), Fat(5.7g), Carbohydrates(50g), Fibre(10g), Of Which Sugar(12.50g), Protein(20.20g)

Ingredients: chana dal

Allergen:  chichpea

Storage: Store in a clean and dry place

Weight:  500g

Origin:  India