Paprika powder is well known for its crimson-red color which makes it something of a miracle spice. It can be used to season a dish, to decorate and beautify a plate, and of course, to add color to a meal. Surprisingly, the most common spice confused with paprika is ground red chili powder. TRS Paprika is renowned for its milk pungent flavour and rech red colour. In Indian cooking use it in recipes required rich red gravies.