TRS Roasted Vermicelli (200g)
TRS Roasted Vermicelli (200g)
Best Before Date: 30 May 2027
Vermicelli, Seviyan, Shemai, Sev, Sevalu, Semiya, Shavige roasted Vermicelli is a lightly roasted thin noodle used in a variety of dishes in Indian cuisine. Many parts of India make a popular dish called Upma, which is a savoury dish consumed mostly for breakfast. Kheer and Semiya Payasam are sweet dessert dishes that are milk-based puddings using Roasted Vermicelli. Vermicelli is also known as Faloodeh is a frozen dessert made up of thin vermicelli noodles flavoured with rose water and pistachios.
Nutrient: Protein(12g), Total Fat(0g), Saturated Fat(0g), Carbohydrate(72g), Dietary Fibre(5.5g)
Ingredients: Wheat flour(92%), water(8%)
Allergen: : Wheat.
Storage: Store in a clean and dry place
Weight: 200g
Origin: UK
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Distributor Name: TRS Wholesale Co. Limited (Holland)
Distributor Address: Brede Steeg 5,7041GD ’s-Heerenberg,Gate 7 hall 23,Netherlands
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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