TRS Singoda Flour (Water Chestnut) (1kg) - Sale Item [BBD: 23 January 2024]

Best Before Date: 23 January 2024

Introducing TRS Singoda Flour, your secret ingredient for gluten-free culinary delights! Made from the purest water chestnuts, this versatile flour is a must-have for both Indian and European kitchens. With its fine texture and mild, nutty flavour, TRS Singoda Flour is perfect for baking fluffy cakes, crispy snacks, and delectable desserts. Whether you're catering to dietary restrictions or simply seeking a new culinary adventure, this gluten-free flour will elevate your recipes to new heights. Experience the goodness of TRS Singoda Flour and unlock a world of endless possibilities in your kitchen.

Nutrients: Fat(6.6g), Saturated Fat(Trace), Carbohydrate(73.3g), Sugar(3g), Fibre(6.6g), Protein(10g), Salt(Trace).

Ingredients: Water Chestnut Flour (Singoda Flour).

Allergen: Made in a factory that Handles: peanuts, nuts, sesame, soya, wheat, gluten, milk, and mustard.

Storage: Store in Airtight Container, in a cool and dry place.

Weight: 1kg

Origin: India