Best Before Date : 07 March 2024
Yellow split peas can be boiled and pureed for soup dishes and dals. Traditional European dishes used peas and ham to create pease pudding. Yellow split peas are also common in dals (Indian dishes made with various pulses).
The yellow split pea is nutritious and fulfilling and they can make a comforting warm food on a cold wintery day.
Nutrient: Protein(25g), Fat(1.2g), Carbohydrates(60g), Fibre(26g)
Ingredients: yellow split peas, picked over, water, Salt, onions, leek (white and pale green parts only),unSalted butter, chives, dried savory,Salt, black pepper
Allergen: products may contain the following: wheat, soya, nuts, mustard & other contaminates due to manufacturing processes
Storage: Store in a clean and dry place
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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Fruits & Veggie marked as Non-Refundable will not be eligible for a refund.