• Also known as Chana, Chole, Kabuli Chana, Garbanzo beans or Egyptian Peas.
  
• Can be boiled, sprouted, fried or ground to make a flour.
  
• After boiling it has a creamy texture with little taste.
  
• Good source of protein and dietary fibre.
  
• Rich in minerals and vitamins including Calcium, Phosphorus, Magnesium and B Vitamins like Folic Acid.
• Vegetarian and Vegan.
  
• Used in preparation of Channa Masala, Chole or Chaat.
  
• Used in other world cuisines like the Middle Eastern and the Mediterranean cuisine in preparing Falafels, soups or Hummus.
  
• Needs to be soaked at room temperature for at least 8 hours before cooking.

Best Before Date : 30 April 2022 / 04 January 2023