TRS White Chickpeas / Kabuli Chana (Bundle of 4 x 500g) - 2kg

Best Before Date: 19 June 2024

• Also known as Chana, Chole, Kabuli Chana, Garbanzo beans or Egyptian Peas.
• Can be boiled, sprouted, fried or ground to make a flour.
• After boiling it has a creamy texture with little taste.
• Good source of protein and dietary fibre.
• Rich in minerals and vitamins including Calcium, Phosphorus, Magnesium and B Vitamins like Folic Acid.
• Vegetarian and Vegan.
• Used in preparation of Chana Masala, Chole for Chaat.
• Used in other world cuisines like the Middle Eastern and the Mediterranean cuisine in preparing Falafels, soups or Hummus.
• Needs to be soaked at room temperature for at least 8 hours before cooking.

Nutrient: NA

Ingredients: chickpeas

Allergen: NA

Storage: Store in a clean and dry place

Weight: 2kg

Origin:  India