Best Before Date : 29 February 2024
Udhaiyam Chana Dal is a type of split and hulled chickpea, also known as Bengal gram, that is widely used in Indian cuisine for making dal, curries, and other dishes. It is a rich source of protein and fibre and has a nutty flavour. Udhaiyam Chana Dal is a staple ingredient in many vegetarian and vegan diets.
Nutrient: Carbohydrate(48.2g), Protein(18.10g), Fat(3.980g), Fibre(1.210g), Minerals(2.310mg), Carotenes(108.60mcg), Vitamin B1(0.112mg), Vitamin B2(0.101mg), Vitamin B3(2.010mg), Folic Acid(109.400mcg)
Ingredients: Gram Dhall
Storage: Store in a cool and dry place
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