Best Before Date: 01 June 2025
Udhiyam Toor dal, also known as pigeon pea or arhar dal, is a type of yellow split pulse that is widely used in Indian cuisine. It is known for its creamy texture and nutty flavour, making it a popular ingredient in soups, stews, and curries. Udhiyam is a well-known brand in India that offers high-quality, organic and conventional dals to consumers. Toor dal is a staple food in many households in India and is considered a rich source of protein and fibre.
Nutrient: Carbohydrate(54.80g), Protein(24.90g), Fat(1.35g), Fibre(1.23g), Minerals(2.50mg), Carotenes(108.60mcg), Vitamin B1(0.28mg), Vitamin B2(0.12mg), Vitamin B3(1.92mg), Folic Acid(298.20mcg)
Ingredients: Toor Dal
Storage: Store in a cool and dry place
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