Everest Egg Curry Masala (50g) - Sale Item [BBD: 29 November 2024]

Best Before Date: 29 November 2024

It is a blend of a wide range of spices, like cumin and cinnamon, coriander, cardamom, fennel and many more, which gives this blend a complex aroma and flavour.

Nutrient: Protein(13.9g), Total Fat(10.2g), Saturated Fat(2.8g), Carbohydrate(47.1g)
Sugar(0.3g), Sodium(1817mg)

Ingredients: Coriander, Chilli, Cumin, Black Pepper, Cassia Bark(Taj), Garlic, Turmeric, Dried Ginger, Black Cardamom, Clove, Curry leaf, Fennel, Star Anise, Mint Leaf, Fenugreek and Iodised Salt

Allergen: Manufactured in equipment that also processes products containing Mustard

Storage: Store in a clean and dry place

Weight: 50g

Origin: India