Everest Garam Masala (100g)

Best Before Date: 29 November 2025

A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes

It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend

Nutrient: Protein(12g), Fat(7.6g), Of Which Saturates(0.8g), Carbohydrates(50.5g), Of Which Sugars(0g), Sodium(2006mg)

Ingredients: Coriander, chilli, cumin, cassia leaf, Black pepper, cassia bark (TAJ), clove, black cardamom, star anise, fennel, dried ginger, iodised salt, ans caraway

Allergen: Manufactured in equipments that also processes products containing mustard

Storage: Keep in an airtight container in a cool and dry place

Weight: 100g

Origin: India