Yellow Ripe Plantain Curry
Complexity: 2 out of 5
Ingredients:
- 1 ripe plantain, peeled and sliced into rounds
- 1/2 onion, chopped
- 1 tomato, chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/4 teaspoon garam masala powder
- 1/4 teaspoon chilli powder (optional)
- 1 tablespoon oil
- Salt to taste
Instructions:
- Heat the oil in a pan over medium heat. Add the onions and cook until softened about 5 minutes.
- Add the ginger-garlic paste, turmeric powder, coriander powder, cumin powder, garam masala powder, and chilli powder (if using) and cook for 1 minute.
- Add the tomatoes and cook until softened about 5 minutes.
- Add the plantain slices and salt to taste. Stir to combine.
- Cover the pan and reduce the heat to low. Simmer for 15-20 minutes, or until the plantain is tender.
- Serve the curry hot with rice or naan bread.
Tips:
- For a richer flavour, you can add a splash of coconut milk or cream to the curry.
- If you want a thicker curry, you can mash some of the plantain slices against the side of the pan.
- You can also add other vegetables to this curry, such as potatoes, carrots, or peas.
- Serve with your favourite Indian condiments, such as chutney, yoghurt, and raita.
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