Best Before Date : 28 November 2023
Ginger paste is the best way to avoid peeling, and chopping so also smelly fingers. Ginger (known as Adharak in Hindi) paste is called for in a variety of recipes to give the dish a distinct flavour. It is made readily available for instant foods to save the consumer all that extra work of grating and grinding.
Nutrient: Protein(1g), Fat(1g), Saturated Fat(0g), Trans Fat(0g), Carbohydrates(15g), Of Which Sugars(1g)
Ingredients: Ginger (79%), iodized salt, water, acidity, regulator (INS 260), stabilizer (INS 401) & Turmeric.
Storage: Refrigerate after use, Do not consume a leaky or cracked bottle
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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Fruits & Veggie marked as Non-Refundable will not be eligible for a refund.