Stir-fried Dried Green Beans with Garlic and Chili Peppers

Stir-fried Dried Green Beans with Garlic and Chili Peppers

Introduction
Stir-fried dried green beans with garlic and chili peppers is a classic Sichuan dish that is both flavourful and nutritious. The dried green beans are stir-fried until they are crispy and tender, and then they are tossed with garlic, chili peppers, and a soy-based sauce. The dish is spicy and savoury, and it is a great way to use up leftover dried green beans.

Ingredients:

  • 1 cup dried green beans, soaked in water for at least 30 minutes and drained
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 small red chili pepper, thinly sliced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons soy sauce

Instructions:

  1. Heat the oil in a large skillet or wok over medium-high heat.
  2. Add the garlic and chili pepper and stir-fry for 30 seconds until fragrant.
  3. Add the dried green beans and stir-fry for 5-7 minutes, or until they are tender-crisp.
  4. Season with salt, pepper, and soy sauce.
  5. Serve immediately.

Tips:

  • For a spicier dish, add more chili pepper.
  • If you don't have dried green beans, you can use fresh green beans. Just blanch them for 1-2 minutes in boiling water before stir-frying.
  • This dish is also delicious with other vegetables, such as carrots, bell peppers, and onions.

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