Green Banana Curry
Complexity Level: 2/5
Green Bananas, often underrated, make for a fabulous ingredient in Indian cooking. This Green Banana Curry is a delightful way to explore their versatility. It’s a simple, hearty dish that brings out the subtle flavors of green bananas, making it perfect for those new to Indian cuisine.
Ingredients:
Green Bananas - 4, peeled and sliced
Mustard Seeds - 1 tsp
Cumin Seeds - 1 tsp
Curry Leaves - 8 to 10
Onion - 1 medium, finely chopped
Tomato - 1 medium, chopped
Ginger-Garlic Paste - 1 tbsp
Turmeric Powder - ½ tsp
Red Chili Powder - 1 tsp
Coriander Powder - 1 tsp
Garam Masala - ½ tsp
Salt - to taste
Oil - 2 tbsp
Water - as needed
Fresh Coriander Leaves - for garnish
Instructions:
Preparation:
Green Bananas: Peel the bananas with a little oil on your hands to avoid stickiness. Slice them into rounds or cubes and immerse in water to prevent browning.
Cooking Process:
Tempering: Heat oil in a pan. Add mustard seeds, cumin seeds, and curry leaves. Let them crackle.
Sauté Onions: Add the chopped onions and sauté until they turn golden brown.
Ginger-Garlic Paste: Add ginger-garlic paste and stir for a minute.
Tomatoes and Spices: Mix in chopped tomatoes, turmeric, red chili, and coriander powder. Cook until the tomatoes are mushy.
Green Bananas: Drain the bananas and add them to the pan. Stir to coat them with the masala.
Simmering: Add enough water to cover the bananas, bring to a boil, then simmer until the bananas are cooked and the gravy is thick.
Final Touch: Sprinkle garam masala and adjust salt.
Serving Suggestion:
Garnish with fresh coriander leaves and serve hot with rice or chapatis.
Tips:
Consistency: The curry can be kept dry or with a bit of gravy, as per preference.
Peeling Tip: Rubbing hands and the knife with oil makes peeling green bananas easier.
Texture Alert: Be careful not to overcook the bananas; they should be tender but not mushy.
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