![Ridge Gourd Curry](http://dookan.com/cdn/shop/files/Ridge_Gourd_Curry.png?v=1704893749&width=1500)
Ridge Gourd Curry
Complexity: 3/5
Ingredients:
- 1 medium ridge gourd, peeled and chopped
- 1 onion, chopped
- 1 tomato, chopped
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon garam masala powder
- Salt to taste
- 1 tablespoon oil
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon cumin seeds
- A few curry leaves
Instructions:
- Heat the oil in a pan over medium heat. Add the mustard seeds and cumin seeds and let them splutter.
- Add the curry leaves and then add the onions. Cook the onions until they are softened and translucent.
- Add the ginger-garlic paste and cook for another minute.
- Add turmeric powder, red chilli powder, coriander powder, and garam masala powder. Mix well and cook for another minute.
- Add the tomatoes and salt to taste. Mix well and cook until the tomatoes are softened and mushy.
- Add the ridge gourd and mix well.
- Cover the pan and cook on medium heat until the ridge gourd is tender.
- Serve hot with rice or roti.
Tips:
- If you want a thicker curry, you can mash some of the cooked ridge gourd and add it back to the pan.
- You can also add other vegetables to this curry, such as potatoes, carrots, or peas.
- For a richer flavour, you can add a dollop of yoghurt or cream to the curry before serving.
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