Plain roasted chana

Introduction

Plain Roasted Chana (Crispy Chickpeas)

Ingredients:

• 2 cups dry chickpeas, soaked overnight or for 8 hours
• 2 tablespoons olive oil
• 1 teaspoon cumin powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Drain the chickpeas and rinse them well.
2. Pat the chickpeas dry with paper towels.
3. Preheat oven to 400°F (200°C).
4. In a large bowl, toss the chickpeas with olive oil, cumin powder, paprika, salt, and pepper until evenly coated.
5. Spread the chickpeas in a single layer on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes, stirring occasionally, until the chickpeas are golden brown and crispy.
7. Remove from oven and let cool slightly before serving.

Tips:

• For extra flavour, add a pinch of cayenne pepper to the spice mixture.
• If you don't have a steamer, you can boil the chickpeas in a pot of water until tender, about 1 hour.
• To make the chickpeas even more crispy, toss them with a tablespoon of lemon juice after they have cooled slightly.

Serving Suggestions:

• Serve Plain Roasted Chana as a snack or appetiser.
• Add them to salads or stir-fries.
• Use them as a topping for pizza or pasta.
• Enjoy with your favourite dipping sauce, such as hummus, yogurt, or tahini sauce.

Variations:

• For a more flavourful snack, toss the chickpeas with your favourite spices before roasting.
• Add a tablespoon of grated Parmesan cheese to the chickpeas before roasting for a cheesy twist.
• For a sweeter snack, toss the chickpeas with a tablespoon of honey before roasting.