Plain roasted chana

Plain roasted chana

Introduction

Plain Roasted Chana (Crispy Chickpeas)

Ingredients:

  • 2 cups dry chickpeas, soaked overnight or for 8 hours
  • 2 tablespoons olive oil
  • 1 teaspoon cumin powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Drain the chickpeas and rinse them well.
  2. Pat the chickpeas dry with paper towels.
  3. Preheat oven to 400°F (200°C).
  4. In a large bowl, toss the chickpeas with olive oil, cumin powder, paprika, salt, and pepper until evenly coated.
  5. Spread the chickpeas in a single layer on a baking sheet lined with parchment paper.
  6. Roast for 20-25 minutes, stirring occasionally, until the chickpeas are golden brown and crispy.
  7. Remove from oven and let cool slightly before serving.

Tips:

  • For extra flavour, add a pinch of cayenne pepper to the spice mixture.
  • If you don't have a steamer, you can boil the chickpeas in a pot of water until tender, about 1 hour.
  • To make the chickpeas even more crispy, toss them with a tablespoon of lemon juice after they have cooled slightly.

Serving Suggestions:

  • Serve Plain Roasted Chana as a snack or appetiser.
  • Add them to salads or stir-fries.
  • Use them as a topping for pizza or pasta.
  • Enjoy with your favourite dipping sauce, such as hummus, yogurt, or tahini sauce.

Variations:

  • For a more flavourful snack, toss the chickpeas with your favourite spices before roasting.
  • Add a tablespoon of grated Parmesan cheese to the chickpeas before roasting for a cheesy twist.
  • For a sweeter snack, toss the chickpeas with a tablespoon of honey before roasting.
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