Moth bean curry

Introduction:
Moth bean curry, also known as matki usal, is a popular dish from the Indian subcontinent. It is made with moth beans, a type of lentil that is known for its high protein content and nutty flavour. The curry is typically cooked with a variety of spices, including cumin, turmeric, chili powder, and garam masala. It is often served with roti, rice, or bread.
Ingredients:

• 1 cup split moth beans (matki), soaked overnight or for 8 hours
• 1 tablespoon ghee or vegetable oil
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1 teaspoon garam masala
• 1/4 teaspoon asafoetida
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 green chilies, chopped (optional)
• 1 cup chopped tomatoes
• 1/4 cup lemon juice
• Cilantro leaves for garnish

Instructions:

1. Preparing the Moth Beans:
2. Preparing the Spicy Base:
3. Adding Flavour and Texture:
4. Completing the Curry:
5. Garnishing and Serving:

Tips and Variations:

• For a smoother texture, blend the cooked moth beans with a hand blender or food processor before adding them back to the curry.
• If you don't have fresh tomatoes, you can use canned tomatoes, crushed or diced.
• To add a hint of sweetness, stir in a tablespoon of sugar or a dollop of honey towards the end of cooking.
• For a spicier curry, increase the amount of green chilies or add a pinch of cayenne pepper.