Everest Kitchen King Masala (100g)

Best Before Date: 29 November 2025

Explore the 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India's much loved vegetarian dish - Home-bred Cheese in fresh green peas: Mattar Paneer.

Nutrient: Fat(10.4g), Of Which Saturates(1.5g), Carbohydrates(46.4g), Of Which Sugars(1.2g), Fibre(16g), Protein(14.8g), Salt(6.08g)

Ingredients: Coriander, cumin, chilli, turmeric, black pepper, garlic, dried ginger, mace, green cardamom, bengal gram, black gram, nutmeg, fenugreek, cassia bark (taj), clove, caraway, star anise, dried fenugreek leaf, iodized salt, asafoetida, mustard, black cardamom.

Allergen: Contains mustard

Storage: Keep in an airtight container in a cool and dry place

Weight: 100g

Origin: India